Baker
Level:
Duration:
Options:
2
18
Craft, Plant and Retail
Assessment Methods
Observation and questioning.
Interview underpinned by a portfolio of evidence
Multiple choice questions.
About the Standard
Bakers may work in a craft bakery, plant bakery or retail outlet. A craft baker works in a production unit producing hand crafted bakery products. They supply their own retail outlets or sell direct to third party wholesale customers. A plant baker produces bakery products using large scale production methods, to supply food and retail outlets. They work in a large-scale production facility, with a high level of automation in a continuous process. A retail baker is involved in both production and shop floor activities. They produce, bake off and display products for direct sale to customers.
Resources
To access all resources for this standard, please refer to the Support Materials section on Proficient.